Hi Jack, what a lovely read. If you have any tips on preserving I’d love to know as we are also struggling to get through the current abundance of food. I thought canning might work but it seems it needs too much boiling and the boat, as you say, is already too hot. We are also about to pickle our first ever walnuts- I’ve never even eaten them but there are so many around here that it has to be done. Good luck with watering the plot, it is a tough year
Hi Jack, what a lovely read. If you have any tips on preserving I’d love to know as we are also struggling to get through the current abundance of food. I thought canning might work but it seems it needs too much boiling and the boat, as you say, is already too hot. We are also about to pickle our first ever walnuts- I’ve never even eaten them but there are so many around here that it has to be done. Good luck with watering the plot, it is a tough year
Fran