In the Pacific NW...green tomatoes can be plentiful. I have made tomato pie, tomato salt, roasted tomato sauce, pickled green tomato, and fried green tomatoes. One of my favorite green tomato explorations was green tomato jam. It was highly spiced and I called it Christmas Jam. Growing food makes one very adverse to waste. Food is special and precious. I am always searching for ways to reduce waste but still have my food pleasure. Thank you!
My tomatoes this year gave up the ghost so I settled on the best British locally grown ones from the farm shop and the Thursday market. They did almost as well in my recipes ... almost! But sadly there's been no green tomato chutney made, it's a good job I went totally mad making it last year. :-)
Will try the lacto fermented green tomatoes. We have a whole heap of green and there is a limit to how much chutney one can make. Love the idea of that tomato stew too, thank you!
In the Pacific NW...green tomatoes can be plentiful. I have made tomato pie, tomato salt, roasted tomato sauce, pickled green tomato, and fried green tomatoes. One of my favorite green tomato explorations was green tomato jam. It was highly spiced and I called it Christmas Jam. Growing food makes one very adverse to waste. Food is special and precious. I am always searching for ways to reduce waste but still have my food pleasure. Thank you!
Great to see some green tomato fun happening, and what a lovely recipe too! Welcome to Substack! It’s lovely to see you here :)
Thank you for a couple of lovely recipes there.
My tomatoes this year gave up the ghost so I settled on the best British locally grown ones from the farm shop and the Thursday market. They did almost as well in my recipes ... almost! But sadly there's been no green tomato chutney made, it's a good job I went totally mad making it last year. :-)
Love this recipe, keep them coming
Definitely like the recorded content. I subscribe to so many Substack that I can’t read them all, but if I can listen while cooking, fab!
Will try the lacto fermented green tomatoes. We have a whole heap of green and there is a limit to how much chutney one can make. Love the idea of that tomato stew too, thank you!